Come try one of our fantastic weekend specials offered by Chef Chris Degenova.
Appetizer: Kobe Beef Tataki - yuzu ponzu, daikon sprouts and cucumber
Entree #1 - Stuff Florida Spiny Lobster - Whole 1.5 pound lobster stuffed with crab and lobster. Red peppers, thai basil, in a creamy brandy sauce. Served with asparagus and side of rice.
Entree #2 - Broiled 14 ounce Kobe NY Strip Steak - Szechuan pepper & shitake mushroom jus veau, smoked gouda mashed potatoes and asparagus.
We also offer a fantastic dessert menu that accomodates many taste buds. Also check out our new wine list!
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